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Posts Tagged ‘seed potatoes’

Well, The weather has finally warmed up a bit from the May snowstorms and rains so I finally got all of my potatoes planted. I put together 6 more tubes/cages so I would be able to plant all of them. I planted the first variety a month ago, then it got cold for a weekend, I went to visit my mom and sister over Memorial weekend so finally last weekend, I was able to get my gardening on. I wanted to clean out an area that was on the east side of the greenhouse to put the new tubes. Digging up all that grass was tough!! But I got it all out, chicken wire laid on the ground (to keep the ground squirrels from digging into the tubes from underneath) and tubes staked in and wrapped. Then I put mulch on top of the exposed chicken wire. Wrapping the tubes in plastic helps keep the soil from drying out and, as I have discovered, makes a slick surface so small critters can’t climb the wire of the hardware cloth tubes.

The grassy area that needed to be cleaned.

The grassy area that needed to be cleaned.

End of day 1 digging grass

End of day 1 digging grass

Finished!!

Finished!!

I must admit that I am an over-achiever when it comes to potatoes. I planted 19 varieties total this year. That’s really too many. Next year, I’m scaling back on the potatoes (she says now). But if you are a gardener like me, you just want to try them all. Most of the potatoes I planted are considered short season, meaning they can be harvested in 60-80 days. That’s just about right for this elevation since I figure we have an average of 90 frost free days a year. Once they are ready, I can leave them in the tubes even after frost (but not freeze) which will help set the skins for storage.

In other veggie news…….this year, I did plant carrot seeds in three of the tubes (not with the potatoes) and they are starting to germinate. My parsnips overwintered, but I am not sure how they will taste. They might be rather bitter. I harvested the first round of greens from the greenhouse today and those will go in the salad for dinner. My peas that are planted in the walls o’ water are growing well. They have not been discovered by critters. And all my garlic is finally up. I’m looking forward to scapes on the garlic soon……..they are wonderful in stir-fry dishes.

Next weekend I’ll plant the tomatoes and herbs that I’ve started. Those will go in the greenhouse. I changed up my tomato varieties a bit this year, using determinate and cold-hardy/short season varieties. I have several different varieties of basil, which will help make marvelous marinara in September. I also want to try some broccoli rabe, rapini and a purple broccoli, but I have to figure out where to plant it. I’m glad the weather is (mostly) nice enough to be able to get out into the garden now.

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Last weekend we got almost 3 FEET of snow, starting Saturday evening and lasting through Monday morning. I wasn’t sure what was going to happen in the garden this weekend, but so far, it’s been good. The majority of the snow has melted, except on the north sides of buildings and really shaded areas. I wasn’t even sure I would be able to plant anything, either. But, the carrot seeds are starting to germinate, I saw one beet seedling poking up out of the soil, and no parsnip seed germination yet.

However, today was the day that the potatoes got planted, though. All 13 varieties. This year, I decided to do this a bit differently in that I chose mostly early to mid-season potatoes. The early season are 60-80 days to maturity, the mid-season are 80-100 days to maturity and I have one long season variety that matures in 100-130 days. I suspect that most of the potatoes I planted will be at the high end of their respective maturity range, just because we are at such a high elevation and we have about 90 frost-free days up here. All the potatoes that I planted had sprouts on them and I covered them with a generous amount of soil so they have a chance of poking their leaves out even if we get colder temps at night. I used the tubes to plant in that I tried last year. With the rodent population and other critter herbivory, I think this is definitely the way to get a good harvest.

The early season varieties are Masquerade, Red Pontiac, Early Ohio, Red Gold, and Purple Viking. The mid-season are Yellow Finn, Kennebec, Alby’s Gold, Colorado Rose, Sangre, Marris Piper and Desiree. The only long season variety that I planted is Nicola. All of the potatoes, except Masquerade, came from http://www.potatogarden.com/. The store link will tell you what is available, while the catalog link will provide information on how long to maturity as well as notes on taste, etc.

I’m looking forward to another successful potato season. I just wish I could figure out how to store some of them (not PVP protected varieties, however) over the winter to be able to use as seed for next year. I think the garage gets too cold to store over the winter, but I might try that just to see what happens.

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I know it has been quite a while since I have posted anything here, so I figured that an update from the mountain was warranted. I was hoping to plant potatoes this weekend, however, the forecast is calling for a winter storm warning starting about 6 p.m. or so tonight and also forecasting low temps in the 20’s for the next few days. So I am going to hold off planting so my seed potatoes don’t freeze. And I’ll try to get them planted next weekend.

I’m changing things up this year. The past few years I have tried to grow tomatoes outside and last year had decent success for 8600 feet elevation. But this year, I think I will do tomatoes in the greenhouse only and am trying to grow cool season veggies outside. Three weekends ago, I planted pea, broccoli, chives, Chinese cabbage and Chinese mustard seeds in the area previously occupied by tomatoes. I diligently watered and covered them with the frost cloth (supported by the upside down tomato cages) in the hopes they would germinate. The tomato cages are serving dual purposes. The will hopefully support the peas as they climb and they are also supporting the frost cloth so it doesn’t lay on the seeds.

The following weekend I arrived home and discovered the toll the hellatious winds had taken on my frost cloth and tomato cages. All the tomato cages were blown over, the frost cloth laying on the ground and a ground squirrel running for its burrow. Not a good start to the weekend. I was very disillusioned. But as a gardener, never say never. And as my husband says, you can’t rush the season up here.

The same weekend I planted pea, etc. seeds, I also planted parsnip, carrot and beet seeds in three of the tubes that I used last year to grow potatoes. I am also making more cages/tubes for potatoes and other veggies as these seem to work really well, especially if I use chicken wire under the tubes so the ground squirrels and voles can’t tunnel up under and into the tubes to eat the veggies.

Last weekend, I changed out the soaker hoses, replaced some of the hose fittings and started watering again. I left the frost cloth off the seeds since rain was predicted for this week. And, indeed, this week there was a nice bit of rain that watered the seeds and this weekend I see one variety of peas are starting to sprout as well as the Chinese mustard and Chinese cabbage. The garlic that I planted last fall is finally starting to nose up out of the ground. The shoots are about 3-4 inches tall. I’m encouraged!! There is progress in the garden.

I’m also getting the greenhouse ready for the warm season plants. Since the soil temperatures and even the air temps don’t get warm enough for warm season crops, I grow them in the greenhouse. I hope to have a fabulous crop of pepper varieties this year. I want to try my hand at canning salsa this year.

I’m pretty sure I won’t get anything else done in the garden this weekend with the storm coming in, so I will take the opportunity to make some comfort food for dinner tonight. Once I get the potatoes planted, I’ll post an update on the varieties.

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